Dishwasher / Utility Tech - Part-Time

Who you are

• A Dishwasher is a professional who is responsible for cleaning dishes in a foodservice environment to ensure that there is always plenty of clean tableware at hand. When washing, they prioritize different types and sizes of crockery and kitchen utensils. They are in charge of loading the dishwasher and placing dishes on drying racks to be put away properly when done using.
• To be part of the team:
• Will be on your feet for extended periods of time and occasionally lift up to 50lbs. Working in a restaurant style kitchen.
• Can set up and operate dish washing equipment.
• Able to understand and follow directions.
• Must pass background check.
• AZ food handlers’ card required.
• Comprehensive orientation with ongoing support and professional development
• Awesome work environments and teams!
• Interested? Apply now with your resume!
• EEO