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Dining Room Manager

The Waters
Excelsior, USA
Full-time
Entry · 2+ years experience
Onsite
USD 20-24 hourly / hour
Discovered 1 months ago

Full Job Posting

Why the Waters?

Developer, Owner, and Operator

Full array of benefits (medical, dental, vision) available the first of the month following the date of hire

Company paid Short and Long Term Disability

Company provided HSA contribution PLUS matching dollars

Healthy Savings and Rewards Programs

Behavioral and Mental Health Resources

Generous PTO Policy-Available for use on day 1

401K Match Automatically fully vested

We recognize that every team member is a direct reflection of The Waters. Attracting and investing in professional, caring, and compassionate team members is essential to our mission. We want our team members to feel inspired and to THRIVE, just as our residents do.

The Dining Room Manager ensures that an exceptional dining experience for our residents and guest. The Dining Room Manager will provide hands on dining room management of all front of house serving staff. Our restaurant and cafe function in a similar way to a hotel or private club restaurant and/or cafe. Our Dining Room Manager works with the Director of Culinary to determine staffing needs and help guide Dining Servers. We provide the best service to our residents and their guests.

Qualifications:

Provide hiring, training, leadership, counseling, and oversight of all serving staff

Participate directly in daily operations: managing, serving, cleaning under the direction of the Director of Dining Services

Responsible for overall front of house operations to ensure a memorable dining experience

Work as a team with the other kitchen staff, overlapping responsibilities as needed to ensure exceptional service to residents and guests

Interact with residents and guests on a daily basis

Maintain standards of cleanliness and attention to details

Education & Experience

High school diploma or GED or the equivalent education, training, and experience

Minimum of two (2) years restaurant / senior living or equivalent serving and staff management experience

Valid Food Services Sanitation Certificate or ability to pass course once employed

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