Dietitian
Key Skills for This Role
Full Job Posting
Key Responsibilities
- Develop and review healthy meal plans according to nutritional requirements.
- Calculate and monitor calories, macronutrients, and nutritional values.
- Provide professional nutritional guidance to customers.
- Review and improve recipes to ensure nutritional balance.
- Ensure menu items comply with healthy-eating and nutritional standards.
- Work with the kitchen team to maintain consistent food quality and nutritional specifications.
Requirements
- Bachelor's degree in Nutrition, Dietetics, or a related field.
- Previous experience as a Dietitian or Nutritionist, preferably in a restaurant or healthy food environment.
- Strong knowledge of nutrition, calorie calculation, and meal planning.
- Excellent communication and interpersonal skills.
- Arabic and English proficiency is preferred.
- Professional, organized, and detail-oriented.
- Candidates available to join immediately are preferred.
Work Location
- Work is in person.
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