Demi Chef
The Demi Chef de Partie assists in the preparation, cooking, and presentation of Italian dishes while maintaining high food quality, hygiene, and kitchen standards. The role supports the Chef de Partie in daily kitchen operations and ensures smooth service during operating hours.
Skills
About This Role
Job Summary
The Demi Chef de Partie assists in the preparation, cooking, and presentation of Italian dishes while maintaining high food quality, hygiene, and kitchen standards.
The role supports the Chef de Partie in daily kitchen operations and ensures smooth service during operating hours.
Key Responsibilities
- Prepare and cook Italian menu items according to recipes and company standards.
- Assist in the preparation of pizzas, pasta, sauces, risottos, antipasti, and other Italian specialties.
- Ensure food is prepared and presented consistently and attractively.
- Maintain cleanliness and organization of the assigned kitchen section.
- Follow food safety, hygiene, and HACCP procedures at all times.
- Monitor stock levels and inform supervisors of shortages.
- Properly store food items and ensure stock rotation using FIFO principles.
- Assist in receiving and checking deliveries.
- Minimize food waste and control portion sizes.
- Support the Chef de Partie during busy service periods.
- Ensure all kitchen equipment is used safely and maintained properly.
- Train and assist junior kitchen staff when required.
- Attend staff meetings and training sessions as directed by management.
Requirements
- Minimum 1–2 years of experience in an Italian restaurant or similar role.
- Good knowledge of Italian cuisine and cooking techniques.
- Ability to work under pressure in a fast-paced environment.
- Knowledge of food safety and hygiene standards.
- Good communication and teamwork skills.
- Pay: AED3,000.00 per month
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