Demi Chef De Partie - Turkish Speciality
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About the Role
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can!
Key Skills for This Role
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Overview
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries.
The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.
People are at the core of our business success and future.
Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time.
Together, we make Every Moment Matter.
Key Responsibilities
- Prepare and cook Turkish dishes according to recipes and hotel standards.
- Assist the CDP in daily kitchen operations and food preparation.
- Ensure consistency in taste, presentation, and portion control.
- Maintain cleanliness and organization of the assigned kitchen section.
- Monitor food stock levels and assist with inventory control.
- Ensure proper storage and handling of all food items in accordance with hygiene standards.
- Support in minimizing food wastage and maintaining cost control.
- Follow all health, safety, and HACCP procedures.
- Coordinate effectively with other kitchen and service team members.
- Assist in training junior kitchen staff when required.
Requirements
- Previous experience in Turkish cuisine within hotels or restaurants is essential.
- Good knowledge of authentic Turkish cooking techniques, ingredients, and presentation styles.
- Fluent English communication skills are required;
- ***Turkish language skills will be highly preferred.***
- Culinary certification or relevant hospitality qualification is an advantage.
- Ability to work efficiently in a fast-paced kitchen environment.
- Strong teamwork and time management skills.
- Flexibility to work shifts, weekends, and public holidays.
- Candidates familiar with traditional Turkish hospitality and dining standards will be highly preferred.
Compensation & Benefits
- Competitive salary package - AED 2,500
• Service Charge Average - AED 700
- Accommodation and transportation provided (Al Khail Gate)
- Duty meals provided
- Medical insurance provided
- Annual leave and biennial flight ticket as per company policy
- Career growth opportunities within the organization
Why Join Radisson Hotel Group?
Live the Magic of Hospitality -
Be part of a team that creates
exceptional experiences and memorable moments
every day.
Let your
Yes I Can!
spirit shine as you bring hospitality to life.
Build A Great Career -
No matter your background or experience, we invest in your
growth, learning, and career development
—helping you reach your full potential.
Experience The Team Spirit -
Join a workplace that’s
inclusive, fun, and meaningful
.
We celebrate diversity, support one another and foster a sense of belonging through our
Employee Resource Groups and inclusion initiatives
.
Lead With Your Ambition -
Your ideas, passion and drive matter!
We empower you to
make a difference
—in hospitality, your community and beyond.
Enjoy Global & Local Perks -
No matter where you’re located, you’ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide.
Plus, you’ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!
Join us in shaping the future of hospitality!
If you’re ready to
bring your talent, energy, and passion
, we’d love to hear from you.
Apply now and let’s make every moment matter.
We welcome applicants from all
backgrounds, abilities, and experiences
.
If you need any adjustments during the application process, please let us know.
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