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Baker Chef

Radisson Hotel Group
Riyadh, KSA
Mid-Senior
Today
Culinary ArtsMenu PlanningFood CostingHygiene and SafetyKitchen ManagementGourmet Cooking
Free

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Culinary ArtsMenu PlanningFood Costing
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Overview

We are currently seeking a Baker Chef to join our vibrant team.

At Radisson Collection Residences Riyadh, we are in search of individuals who go beyond the resume those with character, skills, talents, and a passion for creating memorable experiences.

As a Baker Chef, you bring precision, creativity, and a strong passion for the art of baking, contributing to high-quality bakery products and exceptional guest satisfaction.

Prepares a wide variety of baked goods including bread, pastries, cakes, and desserts according to hotel standards and recipes.

Ensures consistent quality, presentation, and freshness of all bakery items served across hotel outlets.

Supports the smooth operation of the bakery section within the kitchen.

Works closely with the culinary team to meet guest expectations and daily production requirements.

Manages assigned tasks efficiently, ensuring timely preparation and delivery of baked products.

Assists in planning production schedules and maintaining stock levels of baking ingredients.

Monitors and minimizes waste while ensuring cost control within the bakery section.

Maintains strict hygiene, food safety, and sanitation standards at all times.

Ensures proper storage and handling of ingredients and finished products.

Continuously develops baking techniques and introduces creativity in product offerings.

Builds positive working relationships within the kitchen team and supports a professional work environment.

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