Demi Chef De Partie

About This Role

Daikan Ramen, Al Ain , a premier destination for Japanese cuisine, is seeking a dedicated and passionate Demi Chef De Partie -Sushi to join our culinary team. As a Demi Chef De Partie Sushi, you will be responsible for managing Sushi section of the kitchen, ensuring the preparation and presentation of dishes are of the highest quality.

Key Responsibilities

• Section Management: Oversee and manage sushi section of the kitchen, ensuring the smooth operation of food preparation and cooking processes. Maintain high standards of food quality and presentation
• Quality Assurance: Monitor the quality of dishes before they are presented to guests, ensuring consistency in taste and visual appeal. Conduct regular checks on inventory and ingredient freshness.
• Kitchen Collaboration: Work closely with other kitchen staff and report directly to the Sous Chef or Executive Chef. Foster teamwork and communication to facilitate efficient kitchen operations.
• Hygiene and Safety Compliance: Adhere strictly to all health and safety regulations, maintaining cleanliness and organization in your section. Implement proper food handling and sanitation practices.
• Training and Mentoring: Assist in training and mentoring junior kitchen staff and apprentices, sharing knowledge and culinary techniques to enhance their development.
• Menu Input: Contribute ideas for menu development and seasonal offerings based on trends and guest feedback. Stay informed about current culinary trends.

Requirements

• Prior experience in a similar role within a professional kitchen is preferred.
• Basic culinary skills and a strong desire to learn and develop in Japanese cuisine.
• Good organizational and multitasking abilities.
• Ability to work efficiently in a fast-paced environment.
• Strong communication skills and a team-oriented mindset.
• Understanding of food safety and hygiene practices.
• Culinary degree or equivalent training is a plus.
• Flexibility to work shifts, including evenings and weekends.