Demi Chef de Partie
Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests.
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Company Description
Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties.
From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests.
Job Description
- As Demi Chef you will help the Executive Chef to prepare appetizers, as well as meat and vegetables for entrees.
- You further will help with the proper presentation of food, and ensure that that each customer is served the highest quality food in a timely manner.
- As Demi Chef you will participate in selecting and training new members of the kitchen team.
- They must follow and enforce health and safety standards in the kitchen.
- They should possess a high level of cleanliness, both in the kitchen and in personal hygiene.
- You should be familiar with working efficiently and quickly under pressure.
- **Qualifications*** Bachelor’s Degree or any culinary degree
- Must have worked at least one year as Demi Chef in Hotels and Restaurants
- Excellent leadership and interpersonal skills
- Strongly committed to teamwork and customer service
- Eye for detail to achieve operation excellence
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