Demi Chef de Partie
Role Overview
Demi Chef de Partie role in Food and Beverage & Culinary at The St. Regis Residence, Marsa Arabia Island, Doha, Qatar.
Full-time position; the posting states that it is not remote.
Key Skills for This Role
Full Job Posting
Role overview
Demi Chef de Partie role in Food and Beverage & Culinary at The St. Regis Residence, Marsa Arabia Island, Doha, Qatar.
Full-time position; the posting states that it is not remote.
Kitchen duties
- Prepare special meals or substitute items, cold foods, and dishes according to recipes, quality and presentation standards, and preparation checklists.
- Regulate cooking equipment temperatures and thaw frozen food in a refrigerator.
- Ensure proper portions, arrangement, and garnishes; maintain food logs and monitor food quality and quantity.
- Tell the Chef about excess food for daily specials and inform service staff about menu specials and unavailable items.
- Communicate when additional help is needed during busy periods.
Team, guest service, and safety
- Assist management with employee hiring, training, scheduling, evaluation, counseling, discipline, motivation, and coaching.
- Follow company safety and security procedures; report maintenance needs, accidents, injuries, and unsafe conditions, and complete safety training.
- Maintain a clean, professional appearance; protect confidential information and company assets.
- Anticipate guest needs, communicate clearly and professionally, and maintain positive working relationships with colleagues.
- Meet quality standards. The role involves extended periods standing, sitting, or walking and moving objects up to 25 pounds without assistance.
- Perform other reasonable duties requested by supervisors.
Recommended qualifications
- At least 3 years of related work experience is recommended.
- A technical, trade, or vocational school degree is recommended.
- No supervisory experience or license or certification is specified.
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