Demi Chef de Partie
Role Overview
Prepare and cook food to recipes, quality standards, presentation standards, and food preparation checklists.
The role is full time, non-management, and based at The St. Regis Residence on Marsa Arabia Island in Doha, Qatar.
Key Skills for This Role
Full Job Posting
Role overview
Prepare and cook food to recipes, quality standards, presentation standards, and food preparation checklists.
The role is full time, non-management, and based at The St. Regis Residence on Marsa Arabia Island in Doha, Qatar.
Kitchen responsibilities
- Prepare special meals, substitutes, and cold foods; regulate cooking equipment and safely thaw frozen food.
- Ensure proper portions, arrangement, and garnish; maintain food logs and monitor food quality and quantity.
- Inform the Chef about excess food for daily specials and food-and-beverage staff about specials and unavailable menu items.
- Communicate assistance needs during busy periods and support management with employee hiring, training, scheduling, evaluation, and coaching.
Qualifications
- At least 3 years of related work experience.
- A technical, trade, or vocational school degree is preferred.
- No supervisory experience is required; no license or certification is specified.
Workplace and physical demands
- The posting states that the role is not remote and lists a work location in Doha, Qatar.
- The role involves extended standing, sitting, or walking; reaching, bending, twisting, pulling, and stooping; and moving items up to 25 pounds without assistance.
Standards and conduct
- Follow company, safety, and security policies; report maintenance needs, accidents, injuries, and unsafe conditions; and complete safety training.
- Maintain a clean and professional appearance, protect confidential information and company assets, address guest needs, and work constructively with colleagues.
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