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Demi Chef de Partie - Butchery

AccorHotel
Ḩattā, UAE
Full-time
Senior
Onsite
Discovered 3 weeks ago

Full Job Posting

Qualifications

  • Butchery Experience: Previous experience as a Butcher, Demi Chef de Partie – Butchery or similar role within a hotel, resort, restaurant or professional kitchen environment.
  • Technical Skills: Strong practical knowledge of meat, poultry and seafood preparation, including trimming, deboning, portioning and appropriate cutting techniques.
  • Product Knowledge: Good understanding of different cuts, quality standards, storage requirements and appropriate culinary applications.
  • Food Safety: Strong knowledge of HACCP, food hygiene, temperature control, cross-contamination prevention and safe handling procedures.
  • Cost Awareness: Understanding of portion control, yield management and waste reduction, with a responsible approach to ingredients.
  • Organisation: Able to manage daily preparation requirements efficiently while maintaining consistently high standards.
  • Teamwork: Collaborative and reliable, with the ability to work closely with different sections of the culinary team.
  • Physical Capability: Comfortable with the physical requirements of a professional butchery environment, including handling products, equipment and working in chilled areas.
  • Language Skills: Good working knowledge of English is required.
  • Brand & Cultural Fit: Passionate about food, craftsmanship, sustainability and experiential hospitality, with an appreciation for the Our Habitas philosophy.
  • Great Personality: At Caravan by Our Habitas Hatta , personality and experience are equally valued. We celebrate individuality, creativity and authenticity—bringing a positive attitude, pride in your craft and collaborative spirit is essential.

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