Demi Chef de Partie - Butchery

Job Description

Demi Chef De Partie - Butchery

Key Responsibilities

• Supports the smooth running of the kitchen department by ensuring all butchery operations are carried out efficiently and in accordance with hotel standards.
• Supervises the daily preparation, trimming, deboning, portioning, marinating, and storage of meat, poultry, and seafood to meet production requirements and quality standards.
• Ensures consistency in product quality, presentation, and portion control across all hotel outlets, banquets, and special events.
• Assists in planning daily production, organizing workflow, and maintaining efficient operations within the butchery section.
• Monitors stock levels, places requisitions as required, and ensures proper receiving, storage, labelling, and stock rotation in accordance with HACCP standards.
• Supports inventory control initiatives by minimizing waste, maximizing yield, and maintaining accurate records of meat usage and production.
• Provides guidance, training, and support to Commis Chefs and kitchen team members to ensure compliance with hotel standards and continuous development.
• Ensures the highest standards of hygiene, cleanliness, sanitation, and food safety are maintained within the butchery section at all times.
• Conducts quality checks on all incoming meat products and reports any quality concerns or discrepancies to the Sous Chef.
• Takes responsibility for assigned duties and ensures all work is completed accurately, professionally, and within established timelines.
• Maintains all butchery equipment in good working condition and promptly reports maintenance requirements.
• Collaborates with all kitchen sections to ensure seamless service delivery and effective communication throughout operations.
• Delivers departmental objectives by supporting productivity, cost control, and operational efficiency initiatives.
• Builds and maintains positive working relationships while promoting the company's culture and values.
• Ensures adherence to all company policies, food safety regulations, health and safety legislation, and due diligence requirements, ensuring readiness for internal and external audits.
• Actively participates in training initiatives and continuously develops technical skills, product knowledge, and leadership capabilities.

Compensation & Benefits

• Competitive salary package - AED 2,500

• Service Charge Average - AED 700

• Accommodation and transportation provided (Al Khail Gate)
• Duty meals provided
• Medical insurance provided
• Annual leave and biennial flight ticket as per company policy
• Career growth opportunities within the organization