Demi Chef De Partie - Baker
Skills
About This Role
Overview
Ready for a sizzling career move?
You will play a pivotal role in our kitchen working alongside a fantastic team.
The food you prepare, cook, and serve makes our guests smile and want more.
Key Responsibilities
- Food Preparation: Assist in the preparation of ingredients, mise en place, and cooking under the guidance of the Executive Pastry Chef
- Prepares, produces, and bakes breakfast pastries, breads, rolls, and some desserts
- Maintains kitchen supply and ensures the proper storage for all
- Helps in developing new products for the team
- Clean and maintain baking equipment, utensils, and tools
- Quality Control: Ensure the quality, taste, and presentation of dishes meet the hotel's standards before they are sent out to customers.
- Safety and Hygiene: Adhere to all food safety and hygiene regulations, including proper handling, storage, and disposal of food items.
- Menu Development: Assist in the development of new menu items, testing recipes, and suggesting improvements.
- Team Collaboration: Work closely with other kitchen staff to ensure smooth and efficient kitchen operations.
- Inventory Management: Assist in the monitoring of food inventory, placing orders, and managing stock levels.
- Training: Train and mentor junior kitchen staff, including Commis Chefs and apprentices.
- Adaptability: Be flexible and able to work in various kitchen sections as needed.
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