Demi Chef - Butchery Section
Skills
About This Role
Overview
Join the Team at Rowley’s Restaurant
Love premium cuts, precision, and working with top-quality ingredients?
If you know your **rib eye from your striploin** and take pride in delivering consistency and quality, we want to meet you.
At **Rowley’s**, we’re all about **great steak, good energy, and exceptional standards**.
We’re looking for a skilled **Butcher** to join our kitchen team and help deliver the premium dining experience we’re known for.
What You’ll Be Doing
- Preparing and portioning premium beef cuts with precision
- Working with **striploin, rib eye, Côte de Bœuf**, burgers, and specialty cuts
- Maintaining top-notch quality, consistency, and presentation standards
- Managing stock rotation (**FIFO**) and minimizing waste
- Ensuring food safety and hygiene standards are always on point
What We’re Looking For
- **2–3 years of butcher experience**, ideally in a **steakhouse, premium dining or hospitality environment**
- Strong knowledge of **premium beef cuts and portion control**
- Passion for quality, consistency, and attention to detail
- Understanding of food safety & hygiene standards (**HACCP knowledge is a plus**)
- Someone who thrives in a **fast-paced kitchen environment** and enjoys being part of a team
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