DCDP - Butchery

About Calo

• Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy.
• We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.
• ****Role Overview****
• To function as a DCDP– Butchery for the Calo Kitchen, working alongside Senior Chefs and the Butchery team on tasks related to meat preparation, portioning, storage, quality control, safety, and sanitation.
• Success in this role will be determined by your ability to support the efficient operation of the butchery section while maintaining the highest standards of food quality, hygiene, and consistency.
• ****Main Responsibilities****
• Assist in the preparation, cutting, trimming, deboning, and portioning of meat, poultry, and seafood according to company standards
• Ensure all products are prepared and stored following food safety and hygiene regulations
• Monitor butchery equipment and report any maintenance issues to superiors
• Continually develop product knowledge and butchery techniques to support operational excellence
• Accurately measure and portion products according to recipes and production requirements
• Assess inventory levels and communicate replenishment needs when necessary
• Support stock rotation procedures and ensure proper labeling and storage of all products
• Dispose of spoiled or expired items and adhere to sanitation regulations and safety standards
• Maintain cleanliness and organization of the butchery work area at all times
• Maintain a positive and professional approach with co-workers
• Produce high-quality cuts and portions while minimizing waste
• ****Ideal Candidate****
• Must have 1–3 years of experience as a Commis Chef, Butcher, or similar role within the hospitality, catering, food production, or meat processing industry
• Must be currently present in the UAE
• Must be a proficient communicator in English
• Good understanding of food, health, and safety regulations
• Knowledge of meat cuts, portioning techniques, and product handling standards
• Previous experience in a food manufacturing or central kitchen facility is a plus
• Ability to work in a fast-paced production environment