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Day Warehouse Supervisor
The Chefs' Warehouse
Gibbstown, USA
Full-time
Senior · 5+ years experience
Onsite
USD 70000-75000 yearly / year
Discovered 1 months ago
Full Job Posting
- Oversees the activities of all functions involved in the planning, warehousing, and control of materials -- from the development of forecasted replenishment needs to the delivery of the product into finished goods inventory and delivery of products to customers.
- Maintains compliance with all regulatory requirements and ethical standards related to procurement, including USDA and FDA regulations.
- Participates in existing and new product planning processes to ensure timely acquisition of materials to support product launches.
- Oversight of all warehouse operations.
- Manages warehouse operations to maximize efficiency, timeliness, and accuracy of delivery of finished goods to customers
- Executes special projects in a timely manner.
- Assists with establishing annual goals and objectives, in alignment with corporate objectives.
- Hires candidates, coaches, and mentors effectively, and builds strong teams.
- Collaborates easily with all levels of the organization and serves and contributes as a member of the organization’s Executive Management Team.
- Bachelor's Degree (four-year college or university).
- In lieu of degree, minimum of 5 years’ experience.
- Minimum five years related experience in a high-level management position with P&L responsibility.
- Produce and/or food distribution experience required.
- Working knowledge of USDA & FDA compliance.
About The Chefs' Warehouse
Wholesale & Distribution5156 employeesFounded 1985
Public specialty food distributor serving professional kitchens across North America and the Middle East.
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