Culinary Trainee

Job Summary

Key Responsibilities

• Assist with basic preparation tasks for hot and cold food items, sauces, garnishes, buffet items, à la carte dishes, and event preparations under the close supervision of senior chefs.
• Support daily mise en place by washing, peeling, portioning, organizing, and preparing ingredients as instructed.
• Observe and learn correct handling of kitchen tools, equipment, ingredients, and basic production methods.
• Maintain cleanliness and organization of assigned work areas in accordance with hotel hygiene standards.
• Follow food safety, personal hygiene, and grooming requirements at all times.
• Assist with receiving, labeling, storing, and rotating ingredients under supervision.
• Support various outlets, buffet, à la carte, banquet, and special event operations when required by business needs.
• Attend briefings, trainings, and practical learning sessions to build technical and operational knowledge.
• Communicate respectfully with colleagues and follow instructions from supervisors.
• Demonstrate punctuality, positive attitude, and willingness to learn Mandarin Oriental standards.

Education & Experience

• Suitable for candidates who are passionate about hospitality and culinary arts and wish to develop their skills in a professional luxury hotel environment.
• Previous culinary or hospitality experience is an advantage but not essential.
• High School qualification or equivalent preferred.
• Basic food hygiene certification is an advantage.

Skills & Requirements

• Basic interest in culinary operations and willingness to learn professional kitchen standards.
• Ability to follow instructions carefully and complete assigned tasks with supervision.
• Understanding of basic hygiene, grooming, and safe food handling practices.
• Positive attitude, punctuality, and readiness to support the team during service periods.
• Ability to work in a fast-paced environment while building confidence and technical knowledge.
• Good verbal communication skills in English; additional languages are an advantage.
• Physically able to stand for long periods and support basic kitchen tasks.
• Flexible to work different shifts, weekends, and public holidays as required.