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Culinary Manager

Silver Birch Living
Michigan City, USA
Full-time
Senior Level
Onsite
Discovered 1 months ago

Full Job Posting

  • High School Diploma or Equivalent, College Degree preferred
  • Serve Safe Food Handling certification
  • Certified Dietary Manager (CDM), preferred
  • 5 or more years of food service management experience including all phases of dining operations and service
  • Previous leadership experience focusing on quality improvement and customer service
  • Demonstrated success in managing operating expenses
  • Proven ability to effectively handle multiple priorities with exceptional organizational and time management skills
  • Excellent customer service and interpersonal communication skills, as well as a deeply ingrained passion for seniors to successfully nurture relationships
  • Demonstrated proficiency with computer programs such as Microsoft Office and the ability to learn SBL specific software.
  • Ability to work weekends, evenings, and flexible hours to ensure quality customer experience during prime service delivery days and times.
  • Valid Drivers License with good driving record and verifiable automobile insurance

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