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Culinary – Internship

Banyan Tree Dubai
Dubai, UAE
Internship
Intern
Onsite
Discovered 2 weeks ago
Culinary artsFood preparationCooking techniquesFood safety and hygieneHACCP standardsKitchen organization

Full Job Posting

Opportunity

Banyan Tree Dubai seeks enthusiastic and passionate Culinary Interns.

The internship offers culinary students hands-on experience in a luxury hotel environment and exposure to professional kitchen operations, diverse cuisines, and luxury dining.

Possible start date: February 2027.

What You’ll Be Doing

  • Assist with daily food preparation, cooking, and presentation across dining outlets.
  • Learn professional cooking techniques, kitchen procedures, and luxury hospitality standards.
  • Support chefs preparing dishes with fresh ingredients and established recipes.
  • Gain exposure to kitchen sections, cuisines, and culinary techniques.
  • Assist with mise en place, ingredient preparation, and kitchen organization.
  • Follow food safety, hygiene, and HACCP standards.
  • Maintain cleanliness and properly handle kitchen equipment.
  • Collaborate with chefs and colleagues to support smooth operations.
  • Participate in culinary training and development.

What You’ll Gain

  • Practical culinary experience in a luxury hospitality environment.
  • Exposure to international cuisines, professional cooking, and high-end food presentation.
  • Guidance and mentorship from experienced chefs and culinary professionals.
  • Opportunities to develop creativity, technical skills, and understanding of professional kitchen operations.
  • Experience in a dynamic, multicultural culinary team.

Who They’re Looking For

  • Currently pursuing a diploma or degree in Culinary Arts, Culinary Management, Hospitality Management, or a related field.
  • Genuine passion for cooking, food preparation, and culinary arts.
  • Positive attitude, willingness to learn, and enthusiasm for professional kitchen work.
  • Good communication skills in English.
  • Team player comfortable in a dynamic, multicultural environment.
  • Creativity, attention to detail, and willingness to explore cuisines and techniques.
  • Able to work in a fast-paced kitchen while maintaining quality and hygiene.
  • Basic culinary techniques, ingredient, and food-safety knowledge is advantageous.
  • Previous culinary or kitchen experience is advantageous but not essential.

About Banyan Group and Banyan Tree Dubai

Banyan Group is a multi-branded hospitality group focused on stewardship, wellbeing, and design-led experiences.

Its portfolio includes hotels, resorts, spas, galleries, golf, and residences across global brands.

Banyan Tree Dubai offers hotel stays, dining, recreation, a private beach, pools, a spa, a fitness center, and seven dining options.

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