Croissant Maker
Skills
About This Role
Requirements
- At least 5 years of experience as a **Croissant Maker**, **Baker**, or **Pastry Assistant** specializing in laminated dough.
- Strong understanding of dough fermentation, lamination techniques, and baking temperatures.
- Ability to work early morning shifts and meet production deadlines.
- High attention to detail and commitment to quality.
- Knowledge of food safety and hygiene standards.
- Must be currently in Qatar (preferred).
Preferred Skills
- Experience in cafés, bakeries, or specialty coffee shops.
- Ability to produce consistent results in a high‑volume environment.
- Creativity in developing new croissant flavors or variations.
- Strong teamwork and communication skills.
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