Cost Controller (F&B Experience)

Job description

• The Cost Controller (Food & Beverage experience) will:
• Monitor food and beverage costs, including raw materials, supplies, and waste.
• Collaborate with chefs and kitchen staff to ensure menu pricing/ recipes are aligned/updated with food costs.
• Monitor inventory turnover and wastage.
• Conduct regular stock audits, reconcile inventory discrepancies, and report issues to senior management.
• Evaluate supplier pricing and cost efficiencies
• Identify cost-saving opportunities, Monitor and analyze monthly and weekly cost trends.
• track and analyse food costs and inventory levels, assess vendor relationship, assist in recipes & sub-recipes costing, and help maximize profitability across the operations.
• Will be primarily responsible for calculating costs of food and beverage items and responsible for the short and long-term planning of the F&B cost control, pricing, and waste management aspects.
• Required to achieve the desired cost-control outcomes, applying the industry-best practices, tools, and standards, without compromising quality.

Pre-requisites

• Bachelor’s / master’s degree in finance and accounting or relevant fields
• Specialization in cost accounting – highly preferred
• Minimum 3 years of experience in similar role and well versed with Accounting System, POS Systems and cost and inventory systems.
• Advanced knowledge of Microsoft Office package -Word, Excel and Power Point
• Hands-on experience in data analysis software- added advantage
• Exceptionally well organized with cost analysis techniques
• Ability to overcome time constraints
• Ability to multitask, work in a fast-paced environment.
• Must be based in Abu Dhabi & can join immediately.
• Valid UAE driving license- preferred

Salary

Job Type: Full-time