Cost Control Manager

About The Ned Doha: Housed within Doha’s iconic former Ministry of Interior building, The Ned Doha is not just a hotel — it is a refined luxury destination where heritage, elegance, and contemporary sophistication come t

Qualifications & Requirements Minimum 3 years of experience in Cost Control within the F&B industry (mandatory). Strong knowledge of ERP systems such as Odoo, Tally, SAP, Microsoft Dynamics, or any F&B‑related accounti

We are currently hiring for a Cost Control Lead position based onshore in Qatar. For further information about this position please apply. Contract duration: 36 Months Location: Onshore, Qatar Working Hours/Day –8-10 Hou

Saipem is a global leader in the engineering and construction of major projects for the energy and infrastructure sectors, both offshore and onshore. Saipem is “One Company” organized into business lines: Asset Based Ser

Core Responsibilities 1. Inventory & Stock Management · Supervise and assist in regular physical stock-taking across all storerooms, kitchens, and bars. · Track inventory turnover, monitor stock levels to prevent oversto

Requirements · Bachelor’s degree in Finance, Accounting, Hospitality Management, or related field · Minimum 3–5 years of experience in hospitality or restaurant cost control · Experience in café, premium dining, or fine

Junior Cost Controller in the Food & Beverage (F&B) sector : to act as a vital bridge between operations (kitchen/service) and finance. Main responsibility are: 1. Inventory & Stock Management Physical Inventory Takes:

Develop cost services, provide expert advice on estimating and forecasting, ensure compliance with budgets, and manage project cost performance.

The Cost Control Manager ensures the financial health of projects by developing, monitoring, and managing budgets. They provide accurate cost estimates, track expenditures, and identify variances to maintain financial co