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Coord Food Service IS and Training

INTEGRIS Health
Oklahoma City, USA
Mid · 3+ years experience
Onsite
Discovered 2 days ago

Full Job Posting

Qualifications

  • Associates degree and 3 years related experience in Nutrition services
  • Bachelors degree in Dietetics, Hospitality, Education, Computers, or related preferred
  • Requires knowledge and technical skills to use and train a variety of specialized software programs obtained through formal training provided by vendor or by college courses
  • Hospital and/or food related experience preferred
  • Must be able to communicate effectively in English (Verbal/Written)
  • INTEGRIS Health is an Equal Opportunity Employer. All applicants will receive consideration regardless of membership in any protected status as defined by applicable state or federal law, including protected veteran or disability status.

Responsibilities:

  • The IS Coordinator & Trainer troubleshoots and resolves problems that occur in software applications, resolves in-house hardware and software problems, and interfaces with vendors to resolve problems.
  • The IS Coordinator & Trainer responsibilities include, but are not limited to the following:
  • Manages and implements new computer applications, suggests and makes system improvements
  • Manages Food and Nutrition Management Software, Cash Register Software, and clinical dietetics software application for metro campuses
  • Designs training programs and trains all Central Diet Office, cashiers, storeroom personnel, food production and other staff
  • Analyzes, evaluates, and plans methods for continual system performance improvement
  • Serves as department liaison to Information Technology, Decision Support and Financial Reporting
  • Collaborates with Information Technology to ensure minimum impact on Departmental functions if system is down or malfunctioning
  • The IS Coordinator & Trainer reports to the Director, Hospitality Services. This position may have additional or varied physical demand and/or respiratory fit test requirements. Please consult the Physical Demands Project SharePoint site or contact Risk Management/Employee Health for additional information. Hazards and adverse working conditions are minimal if standard precautions are used when necessary.

Preferred Qualifications

  • Bachelors degree in Dietetics, Hospitality, Education, Computers, or related preferred
  • Hospital and/or food related experience preferred

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