Cook - PT

>> Prepare and serve meals following menu plans and food safety standards >> Maintain kitchen sanitation and proper food storage procedures >> Monitor inventory and assist with food donation pickups >> Work closely with the Kitchen Manager and Lead Cook >> Support a positive experience for the veterans we serve

>> High School Diploma/GED required >> 3 to 5 years of cooking or food service experience preferred >> ServSafe Certification required >> Knowledge of food preparation, storage, and sanitation practices >> Valid Michigan Driver's License and insurable driving record >> Ability to lift 25+ pounds and work a flexible schedule

>> Meaningful work serving those who have served our country >> Supportive team environment >> Opportunity to make a lasting impact in the community

Apply today and help nourish lives while building a stronger community for Detroit's veterans.

VOAMI is an equal opportunity employer. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.

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