Cook, Prep

Assist workers engage in preparing food by performing the following duties.

ESSENTIAL DUTIES AND RESPONSIBILITIES Washes, peels, cuts, and seeds vegetables and fruits.

Cleans, cuts, and grinds meats, poultry, and seafood.

Dips food items in crumbs, flour, and batter to bread them.

Stir and strain soups and sauces.

Weighs and measures designated ingredients.

Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator.

Stores foods in designated areas.

Cleans work areas, equipment and utensils, segregates and removes garbage, and steam cleans or hoses garbage containers.

Distributes supplies, utensils, and portable equipment.

Implements chefs’ production list on daily basis.

Perform other assigned duties.

REQUIRED SKILLS AND ABILITIES Must be 21 years old and able to obtain a racing license from the Louisiana Racing Commission.

EDUCATION AND EXPERIENCE High school education; or up to one year related experience or training; or equivalent combination of education and experience.

PHYSICAL REQUIREMENTS & WORKING CONDITIONS While performing the duties of this job, the employee is regularly required to stand; use hands to finger, handle, or feel; and reach with hands and arms.

The employee frequently is required to walk.

The employee is occasionally required to talk or hear and taste or smell.

The employee must frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 25 pounds.

Specific vision abilities required by this job include close vision, distance vision, color vision, and depth perception.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or disability.