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Cook

Chartwell Retirement Residences
Mississauga, CAN
Full-time
Mid
Onsite
Discovered 1 weeks ago

Full Job Posting

Qualifications

  • Education & Experience:
  • Preferred Red Seal or current equivalent qualifications as a Cook from a recognized cooking program
  • Food Safe Certificates I and II considered an asset
  • First Aid Certification considered an asset
  • Previous experience in a volume food preparation environment in the health care or hospitality industry
  • Skills & Abilities:
  • Working knowledge of special diets
  • Understanding and experience of the Hazard Analysis & Critical Control Points (HACCP) program and food safety plan
  • Ability to read, write and follow written and verbal instructions in English
  • Ability to organize work and work under strict time constraints
  • Effective interpersonal and conflict resolution skills
  • Must be able to operate related equipment
  • Must have a high standard of hygiene and cleanliness
  • Work involves standing for extended periods of time, lifting and carrying heavy trays and items
  • Fingers and manual dexterity is necessary to handle instruments
  • Wears personal protective equipment (or clothing) as required by task, MSDS, or Chartwell policy
  • Must be prepared to respond to emergency situations
  • Customer service orientation

Preferred Qualifications

  • Preferred Red Seal or current equivalent qualifications as a Cook from a recognized cooking program

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