Cook III - Hotel Valley Ho

Banquets

We are looking for someone passionate about the culinary arts to join our culinary team. This individual must be creative, motivated, and passionate about growing their talents in the kitchen!

Successful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant.

The Cook assists the culinary leadership team in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining.

If you have a passion for the culinary arts and are looking to join a team where you can develop your skills and grow a career, then we want you!

Your Role:

You will develop your knowledge and skills in various cooking procedures and methods (grill, sauté and fry)

You will have the opportunity to experience using knives and various kitchen equipment

You will read and recreate recipes

You will be consistent on all food preparation

You will learn how to minimize food waste through cross utilization

You will have the opportunity to work with a world class culinary team

You will create workstations with all needed ingredients and cooking equipment

You will prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat)

You will keep a sanitized and orderly environment in the kitchen

You will ensure all food and other items are stored properly

You will be responsible for the quality of ingredients

What are we looking for?

1-2 years previous experience in a professional Kitchen environment or actively seeking a culinary education

Active Food handler’s certification or the ability to get it

Must be willing to work a variety of day/night and weekend shifts

Requires strong organizational skills

Must be able to work independently

Able to be on your feet for long periods of time

Able to lift at least 50 pounds

At least 21 years of age

Have a desire to exceed expectations

An energetic personality

Compensation:

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.