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Cook II

Cottage Health
Santa Barbara, USA
Mid · 3+ years experience
Onsite
Discovered 1 weeks ago

Full Job Posting

QUALIFICATIONS

  • All job qualifications listed indicate the minimum level necessary to perform this job proficiently.
  • Education:
  • Preferred: Culinary Arts Associate's Degree.
  • Certifications, Licenses, Registrations:
  • Minimum: Culinary Arts Certificate or Culinary Arts Associate's Degree; California Food Handlers Card or ServSafe certificate.
  • Preferred: ServSafe certificate.
  • Technical Requirements:
  • Minimum: Knowledge of cooking techniques, knife handling, and sanitation guidelines.
  • Years of Related Work Experience:
  • Minimum: 3 years of experience as a professional cook.
  • Preferred: 5+ years of experience as a professional cook.

Preferred Qualifications

  • Preferred: Culinary Arts Associate's Degree.
  • Preferred: ServSafe certificate.
  • Preferred: 5+ years of experience as a professional cook.

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