Cook II
Role Overview
Cook II role in Marriott's Food and Beverage & Culinary category.
Full-time, non-management position at the listed Dubai property; the posting states it is not remote.
Key Skills for This Role
Full Job Posting
Role overview
Cook II role in Marriott's Food and Beverage & Culinary category.
Full-time, non-management position at the listed Dubai property; the posting states it is not remote.
What you will do
- Prepare fresh ingredients according to recipes or the menu.
- Cook food and prepare quality menu items in a timely manner.
- Taste food to check preparation and temperature.
- Use kitchen equipment safely and responsibly.
- Maintain hygienic, clean surfaces and storage containers.
Candidate requirements
- Strong teamwork and attention to detail are sought.
- A positive attitude and outgoing personality are sought.
- Prior kitchen experience is an advantage.
- The role requires moving and lifting up to 10 kg and standing, sitting, or walking for extended periods.
- Safety training and certification are required before employment.
- Secondary education or GED and at least one year of related experience are listed as desirable.
Benefits and development
- Hotel, gift shop, food, and beverage discounts are offered.
- Learning and development, recognition, and wellness programs are available.
- The posting mentions supportive management and collaborative colleagues.
About the brand
The posting describes Le Méridien as a Marriott brand focused on culturally inspired guest experiences and service.
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