Cook I
Full Job Posting
Skills
- Candidates must demonstrate the following skills and abilities to maintain kitchen standards and support an elevated guest experience:
- Basic knife skills, including vegetable preparation and limited butchery.
- Basic knowledge of garde manger, vegetable cookery, egg cookery, and charcuterie.
- Basic understanding of cleanliness, sanitation, and FIFO (First In, First Out) procedures.
- Ability to communicate effectively in a multilingual (English and Spanish-influenced) work environment.
- Ability to perform basic mathematical calculations related to kitchen operations.
- Ability to scale and condense recipes as needed.
- Ability to remain calm under pressure, think clearly, exercise sound judgment, and demonstrate effective problem-solving skills.
- Ability to work a full 8-hour shift.
- Ability to lift up to 50 pounds.
- Ability to stand continuously throughout the scheduled shift.
- Frequent bending, stooping, reaching, and twisting.
- Occasional lifting and carrying of products and job-related equipment.
- Ability to push, pull, and reach overhead to move or handle products.
- Ability to perform repetitive cutting motions for extended periods.
- All your information will be kept confidential according to EEO guidelines.
- Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
- Why work for Accor? We are far more than a worldwide leader. We welcome you as you are, and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
- Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
- #LI-YC1
- Situated atop the scenic bluffs overlooking Santa Monica Beach, Fairmont Miramar Hotel & Bungalows is just a stone's throw away from some of Southern California’s best attractions including Santa Monica Pier and its historic carousel as well as Third Street Promenade -- famous for its fine restaurants, live entertainment, movie theatres, shopping, local artists' scene and a weekly farmer’s market.
- What is in it for you:
- Employee benefit card offering discounted rates in Accor worldwide for you and your family
- Learning programs through our Academies designed to sharpen your skills
- Ability to make a difference through our Corporate Social Responsibility activities
- Career development opportunities with national and international promotion opportunities. The sky is your limit
- Pay Rate Range: $28.15-$35.19 USD Gross per hour.
Qualifications
- Ability to perform job duties with attention to detail, speed, and accuracy.
- Ability to organize, prioritize, and follow through on assigned tasks and responsibilities.
- Ability to operate, maintain, and clean all required kitchen equipment safely and properly.
- Ability to understand, execute, and appropriately adjust recipes, including scaling up or down as needed.
- Ability to work independently with minimal supervision.
- Ability to work effectively and collaboratively as part of a team.
- Ability to consistently use sensory awareness (sight, smell, taste, touch, and hearing) to ensure food quality and safety standards are met.
- Current and valid California Food Handler Card required.
- Basic knife skills, including vegetable preparation and limited butchery.
- Basic knowledge of garde manger, vegetable cookery, egg cookery, and charcuterie.
- Basic understanding of cleanliness, sanitation, and FIFO (First In, First Out) procedures.
- Ability to communicate effectively in a multilingual (English and Spanish-influenced) work environment.
- Ability to perform basic mathematical calculations related to kitchen operations.
- Ability to scale and condense recipes as needed.
- Ability to remain calm under pressure, think clearly, exercise sound judgment, and demonstrate effective problem-solving skills.
- Ability to work a full 8-hour shift.
- Ability to lift up to 50 pounds.
- Ability to stand continuously throughout the scheduled shift.
- Frequent bending, stooping, reaching, and twisting.
- Occasional lifting and carrying of products and job-related equipment.
- Ability to push, pull, and reach overhead to move or handle products.
- Ability to perform repetitive cutting motions for extended periods.
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