Cook I
Role Overview
Cook I in the Food and Beverage & Culinary category at Four Points by Sheraton in Riyadh, Saudi Arabia.
Full-time, non-management position; the posting states it is not remote.
Key Skills for This Role
Full Job Posting
Position
Cook I in the Food and Beverage & Culinary category at Four Points by Sheraton in Riyadh, Saudi Arabia.
Full-time, non-management position; the posting states it is not remote.
Food preparation and kitchen operations
- Prepare special meals, substitute items, and cold foods; cook according to recipes, quality, presentation, and preparation-checklist standards.
- Regulate ovens, broilers, grills, and roasters; thaw frozen food in the refrigerator.
- Ensure proper portions, arrangement, and garnish; maintain food logs and monitor prepared-food quality and quantity.
- Tell the chef about excess food for daily specials and inform service staff about specials and out-of-stock items.
- Communicate when help is needed during busy periods.
Teamwork, service, and safety
- Assist management with hiring, training, scheduling, evaluation, coaching, and motivating employees; serve as a role model.
- Follow company and safety and security procedures; report maintenance needs, accidents, injuries, and unsafe conditions; complete safety training.
- Maintain professional appearance, protect confidential information and company assets, and meet quality standards.
- Anticipate guest needs, communicate professionally, maintain positive working relationships, and support team goals.
- Work may involve extended standing, sitting, or walking; reaching, bending, twisting, stooping, and moving objects up to 25 pounds without assistance.
- Perform other reasonable duties requested by supervisors.
Preferred qualifications
- A technical, trade, or vocational school degree is preferred.
- At least 3 years of related work experience is preferred.
- No supervisory experience is specified as required.
- No license or certification is listed.
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