Cook

Job Type:** Full-time

Job Summary

Key Responsibilities

• Prepare a wide variety of authentic North Indian vegetarian and non-vegetarian dishes using traditional cooking methods.
• Cook Continental dishes and healthy diet meals according to nutritional requirements.
• Plan daily and weekly menus based on seasonal ingredients, dietary needs, and customer preferences.
• Ensure timely preparation and attractive presentation of all meals.
• Maintain cleanliness and proper organization of the kitchen, utensils, equipment, and storage areas.
• Monitor food quality, taste, portion control, and consistency.
• Manage kitchen inventory, monitor stock levels, and coordinate purchasing of ingredients.
• Follow all food safety, hygiene, and health regulations.
• Coordinate with kitchen assistants to ensure smooth food preparation and service.
• Train and guide kitchen assistants on food preparation, hygiene, and safety procedures.
• Minimize food wastage and maintain cost-effective kitchen operations.

Required Qualifications

• Minimum **High School/Diploma**; a **Diploma or Certificate in Culinary Arts, Professional Cookery, or Hospitality** is preferred.
• **3–5 years of proven experience** as a Chef specializing in North Indian cuisine.
• Experience in preparing **Continental cuisine** and **diet/healthy meals**.
• Strong knowledge of Indian spices, cooking techniques, and food presentation.
• Good understanding of food safety, sanitation, and HACCP standards.
• Ability to work independently and efficiently in a fast-paced kitchen.
• Good communication and teamwork skills.
• Ability to manage kitchen inventory and control food costs.
• Flexible to work shifts, weekends, and overtime when required.

Preferred Skills

• Expertise in preparing traditional North Indian breads, curries, tandoori dishes, biryanis, and kebabs.
• Knowledge of Continental breakfast, soups, salads, grilled dishes, pasta, and healthy meal preparation.
• Strong organizational and time management skills.
• Positive attitude with a willingness to learn and adapt to new recipes and cooking styles.

Benefits

• Competitive salary: **AED 2,000 – AED 2,500 per month** (depending on experience)
• Free accommodation
• Free meals
• Supportive and friendly work environment
• Opportunity for career growth and skill development
• Pay: AED2,000.00 - AED2,500.00 per hour