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Cook - Dietary

Swedish Health Services
Olympia, USA
Part-time
Mid · 4+ years experience
Onsite
Discovered 3 days ago

Full Job Posting

Required Qualifications:

  • 4 years professional line cook experience in a full-service establishment, such as a restaurant or hotel, where the majority of the products were prepared on premises from fresh ingredients using standardized recipes.
  • 2 years elated food preparation experience AND six months Line Cook experience in a hospital setting.
  • Upon hire: National Food Handler Card - State County City Authority.

Preferred Qualifications:

  • Culinary degree from a college or technical school or equivalent education/experience.
  • Why Join Providence?
  • Our best-in-class benefits are uniquely designed to support you and your family in staying well, growing professionally, and achieving financial security. We take care of you, so you can focus on delivering our Mission of caring for everyone, especially the most vulnerable in our communities.

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