COOK 1

Position Summary

Professional Requirements

• Red Seal Certification
• Basic knowledge of WHMIS and safe food handling
• Professional work ethic
• Excellent knife skills
• Basic knowledge of kitchen equipment
• Current Safe Food Handler’s Certificate
• Excellent food knowledge
• Previous up-selling and/or sales experience is considered an asset

Personal Attributes

Physical Responsibilities

• Able to handle stress
• Some lifting and bending required
• Standing for long periods of time
• Cope with heat of kitchen
• Endurance and stamina

Questions, quoting the job title and location, may be directed to

• [email protected]
• Lais Hotel Properties Limited is committed to fostering a diverse, inclusive, and accessible workplace where all individuals are valued and respected. We welcome and encourage applications from people with disabilities, Indigenous peoples, racialized individuals, women, 2SLGBTQIA+ persons, and others who may contribute to the further diversification of our team.
• Accommodations are available on request for candidates taking part in all aspects of the recruitment and selection process. If you require accommodation, please let us know and we will work with you to meet your needs.
• We are an equal opportunity employer and do not discriminate on the basis of race, ancestry, place of origin, colour, ethnic origin, citizenship, creed, sex, sexual orientation, gender identity, gender expression, age, marital status, family status, or disability.