Commissioning, Qualification and Validation (CQV) Manager - International
Role Overview
Lead commissioning, qualification and validation for production systems, facilities and equipment.
Primary responsibility covers apetito’s Kitchen East factory and the new Kitchen West facility, with support for international projects when needed.
The role aims to ensure safe, compliant and efficient food production and consistent CQV practices across business locations.
Key Skills for This Role
Full Job Posting
Role overview
Lead commissioning, qualification and validation for production systems, facilities and equipment.
Primary responsibility covers apetito’s Kitchen East factory and the new Kitchen West facility, with support for international projects when needed.
The role aims to ensure safe, compliant and efficient food production and consistent CQV practices across business locations.
Commissioning and validation
- Develop and maintain an internationally aligned CQV strategy for new and existing plant systems, including equipment, utilities and processes.
- Lead commissioning, IQ/OQ/PQ and validation, aligning work with applicable GMP, HACCP, BRCGS, ISO 22000 and local regulations.
- Coordinate dry commissioning checks of equipment, utilities, controls, safety systems and documentation before product is introduced.
- Lead wet commissioning to prove process capability, product quality, food safety controls, hygiene, throughput and operational readiness.
- Review and approve validation protocols, reports and change control documentation.
- Lead risk assessments and mitigation planning for process validation, equipment changes and new product introductions.
Collaboration and improvement
- Work with Procurement, Engineering, Technical, Quality, Production, Health and Safety, NPD and suppliers on projects and handover.
- Support relevant projects across the UK, Germany, Canada, Denmark, Spain and the Netherlands.
- Manage and coach CQV team members and deliver CQV training to site and international teams.
- Maintain traceability and data integrity for audits, inspections and customer or regulatory requirements.
- Consider energy and water efficiency, waste prevention and circularity in CQV plans.
- Use automation and technology such as digital data capture, monitoring and validation lifecycle documentation systems to improve delivery.
- Monitor food regulations, standards and emerging technology and translate developments into practical CQV improvements.
- Work with Procurement and Engineering to build CQV needs into equipment specifications, supplier documentation and acceptance criteria.
Standards and operating context
- CQV activities must support applicable local and international food safety legislation, good manufacturing practice and internal quality standards.
- Validation programmes should be risk-based and scientifically sound, with consistent group standards adapted appropriately to local operations.
- The role requires collaboration across cultures, time zones and operating environments.
About the company
apetito supplies food to health and social care sectors, including care homes, healthcare and education settings.
Wiltshire Farm Foods, apetito’s sister company, supplies frozen ready meals across the UK.
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