Commis - Salad

Role Overview

Key Responsibilities

• Prepare and cook meals according to recipes and company standards.
• Assist with mise en place and daily food preparation.
• Ensure proper portion control and food presentation.
• Handle fresh ingredients, vegetables, grains, lean proteins, and healthy cooking methods.
• Maintain cleanliness and organization of the kitchen and workstations.
• Follow food safety, hygiene, and HACCP standards.
• Monitor stock levels and inform supervisors about shortages.
• Minimize food waste and follow cost-control procedures.
• Work efficiently during busy service periods.
• Support the kitchen team with other duties as assigned.

Requirements

• 1-2 years of experience as a Commis Chef, preferably in healthy cuisine, meal prep, or wellness-focused restaurants.
• Knowledge of healthy cooking techniques such as grilling, steaming, roasting, and baking.
• Familiarity with dietary preferences including high-protein, low-carb, gluten-free, vegan, and vegetarian meals.
• Basic knowledge of nutrition and portion control is an advantage.
• Ability to work in a fast-paced environment.
• Good communication and teamwork skills.
• Flexibility to work shifts, weekends, and holidays.

Preferred Skills

• Experience in meal planning and healthy food preparation.
• Strong attention to detail and presentation.
• Positive attitude and willingness to learn.
• Food Safety/HACCP certification is an advantage.