Commis Bakery (Immediate Joiners)
Role Overview
The Commis Bakery assists with preparing and producing breads, croissants, desserts, and other baked goods while maintaining quality, hygiene, and consistency.
Key Skills for This Role
Full Job Posting
Role overview
The Commis Bakery assists with preparing and producing breads, croissants, desserts, and other baked goods while maintaining quality, hygiene, and consistency.
Responsibilities
- Assist with preparing and baking breads, cakes, pastries, and other bakery items.
- Measure, mix, and prepare ingredients according to standard recipes; support senior chefs in daily bakery operations.
- Meet food quality and presentation standards and maintain a clean, organized bakery section.
- Follow food safety and hygiene standards, including HACCP guidelines.
- Monitor stock, assist with inventory control, and store ingredients and finished products properly.
- Operate ovens, mixers, and proofers safely; help receive and check deliveries.
Requirements
- Basic knowledge of baking techniques and ingredients.
- Two years of bakery experience.
- Culinary or bakery certification is an advantage.
- Ability to work in a fast-paced environment, communicate and work well with a team, and learn from direction.
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