Commis Pastry

Job Summary

Key Responsibilities

• Prepare ingredients and mise en place according to recipes and chef instructions.
• Assist in the preparation and cooking of menu items while maintaining consistency and quality.
• Ensure all dishes are presented to brand standards before leaving the kitchen.
• Maintain cleanliness and organization of your assigned section throughout service.
• Follow recipes, portion controls, and food presentation guidelines.
• Ensure proper storage, labelling, and rotation of food products using FIFO (First In, First Out) principles.
• Monitor food quality and report shortages or quality concerns to the Chef de Partie or Sous Chef.
• Maintain excellent food hygiene and sanitation standards in compliance with HACCP requirements.
• Operate kitchen equipment safely and report any faults or maintenance issues.
• Assist with receiving, checking, and storing deliveries.
• Minimize food waste and contribute to effective stock control.
• Work collaboratively with chefs and kitchen colleagues to deliver smooth and efficient service.
• Participate in training sessions and continuously develop culinary skills.
• Support opening, closing, and deep-cleaning duties as required.

Requirements

• Previous experience in a pastry kitchen is preferred but not essential.
• Culinary or pastry qualification is an advantage.
• Basic knowledge of pastry preparation and baking techniques.
• Passion for pastry, baking and dessert production.
• Willingness to learn and develop professionally.
• Good attention to detail.
• Ability to follow recipes and instructions accurately.
• Good teamwork and communication skills.
• Able to work efficiently in a fast-paced kitchen environment.
• Good understanding of food hygiene and safety.
• Professional, reliable and well-presented.

Benefits

• At SIHAMCO, we believe in rewarding our team with more than just a job — we offer an inspiring work environment and real opportunities for growth. Our benefits include:
• Competitive salary packages – aligned with market standards and experience
• Seasonal Visa
• Flights into the country for non-citizens, Return flights back home.
• Accommodation
• Transportation
• Career development & Internal promotions – grow with us across departments and seasons
• Creative & collaborative work culture – built on passion, innovation, and attention to detail
• Exposure to high-end hospitality & entertainment concepts – gain experience in premium F&B and entertainment
• Experience working on premium events
• Cultural diversity – join a team of passionate professionals from around the world
• Join us and be part of a company that’s redefining hospitality in Saudi Arabia and beyond.