Commis - Khaleeji Cuisine
Role Overview
Assist with preparing, cooking, and presenting authentic Khaleeji cuisine while maintaining food quality, hygiene, and kitchen organization.
Support the culinary team in delivering consistent dishes and efficient kitchen operations.
Key Skills for This Role
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Job summary
Assist with preparing, cooking, and presenting authentic Khaleeji cuisine while maintaining food quality, hygiene, and kitchen organization.
Support the culinary team in delivering consistent dishes and efficient kitchen operations.
Key responsibilities
- Prepare Khaleeji dishes such as machboos, harees, madrooba, saloona, thareed, grilled meats, seafood, and regional desserts.
- Wash, cut, marinate, and measure ingredients; organize mise en place.
- Follow standardized recipes and presentation guidelines and meet food quality, taste, and portion standards.
- Maintain clean workstations, equipment, and utensils; store food correctly and follow FIFO practices.
- Monitor stock, report shortages or spoilage, and assist with receiving and checking deliveries.
- Follow food safety, HACCP, and health regulations.
- Support senior chefs during busy service and help the team prepare food on time.
- Participate in daily cleaning and kitchen closing procedures.
Qualifications
- 1–2 years of experience in a Khaleeji, Arabic, or Middle Eastern kitchen.
- Basic knowledge of traditional Gulf cuisine and cooking techniques.
- Understanding of food safety and hygiene standards.
- Ability to work in a fast-paced environment and willingness to learn and develop culinary skills.
- A Culinary Arts certificate or diploma is preferred.
Skills
- Knowledge of Khaleeji ingredients, spices, and cooking methods.
- Basic knife skills and food preparation techniques.
- Time management, organization, teamwork, communication, and attention to detail.
- Ability to work under pressure and flexibility for shifts, weekends, and public holidays.
Pay
- Pay is AED 2,800 per month.
Work location
- Work is in person.
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