COMMIS III
Key Skills for This Role
Full Job Posting
Job location
- The role is at Anantara The Palm Dubai Resort.
Responsibilities
- Follow company policies relating to fire, hygiene, and safety.
- Maintain operating and kitchen equipment to minimize breakage.
- Follow hotel culinary standards and food preparation and presentation guidelines.
- Maintain food safety through correct dating, storage, and rotation, and follow sanitation practices.
- Take responsibility for outlet property and facilities.
- Participate in departmental training and support hotel service levels.
- Promote interdepartmental communication and cooperation.
- Follow departmental checklists and cleaning schedules.
About Anantara
Anantara Hotels & Resorts is a global luxury hotel and resort brand founded in Thailand in 2001.
The company describes its hospitality as rooted in Thai culture and focused on warmth and generosity.
Requirements
- Follow company policies relating to fire, hygiene, and safety.
- Follow food preparation, presentation, food-handling, and sanitation standards.
- Maintain kitchen equipment and adhere to cleaning schedules and departmental checklists.
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