Commis II - Cold Kitchen | Cold Kitchen

Role overview

Kitchen duties

• Prepare ingredients by portioning, chopping, storing, washing, peeling, weighing, measuring, and mixing.
• Cook according to recipes, quality and presentation standards, and food preparation checklists; prepare cold foods.
• Operate ovens, stoves, grills, microwaves, and fryers; test food for doneness and monitor quality.
• Set up and break down the workstation and serve food in proper portions and receptacles.
• Wash and disinfect kitchen areas, tables, tools, knives, and equipment.
• Check and ensure correct temperatures for appliances and food.

Workplace and team duties

• Follow company and safety procedures; report maintenance needs, accidents, injuries, and unsafe conditions; complete safety training.
• Maintain professional appearance, confidentiality, and protection of company assets.
• Communicate professionally, maintain positive working relationships, support team goals, and uphold quality expectations.
• Perform other reasonable duties requested by supervisors; role involves extended periods on shift and moving items up to 25 pounds without assistance.

Preferred qualifications

• Preferred: high school diploma or GED equivalent.
• Preferred: at least 1 year of related work experience.
• No supervisory experience or license/certification is specified.