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Commis II
Accor
Abu Dhabi, UAE
Full-time
Entry
Onsite
Discovered 5 days ago
Mise en placeFood preparation and productionFood presentationStandard recipesFood distributionCost control
Role Overview
Commis II kitchen role at Accor, working alongside the kitchen team to prepare, cook, and serve food.
Key Skills for This Role
Mise en placeFood preparation and productionFood presentationStandard recipesFood distributionCost control
Full Job Posting
Role overview
Commis II kitchen role at Accor, working alongside the kitchen team to prepare, cook, and serve food.
What you will do
- Recognize good-quality products and ensure appropriate presentation.
- Assist the Chef de Partie, Demi Chef, and Commis I with mise en place for menu production according to standard recipes.
- Attend position-related meetings and training sessions organized by hotel management.
- Produce high-quality food while controlling costs.
- Manage time effectively and meet deadlines.
- Assist the Demi Chef de Partie with food production and distribution according to requirements.
- Keep workplace and storage areas clean and tidy, and protect consumable goods by following HACCP regulations.
Qualifications
- Formal culinary diploma or equivalent certificate.
- At least 2 years of experience as a commis chef in a large international-class hotel.
Benefits and development
- Employee benefit card with discounted rates at Accor properties worldwide.
- Learning programs through Accor academies and opportunities to develop and grow within the property and across the company.
- Opportunity to contribute through corporate social responsibility activities.
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