Commis I
Role Overview
The Commis I Chef prepares food and helps deliver memorable guest dining experiences.
Key Skills for This Role
Full Job Posting
Role overview
The Commis I Chef prepares food and helps deliver memorable guest dining experiences.
Responsibilities
- Prepare menu items according to designated recipes and quality standards.
- Manage guest orders efficiently and support a positive dining experience.
- Handle complex recipes and oversee stations, execution, quality control, and inventory checks.
- Inspect dishes for quality and presentation before serving.
- Keep stations stocked and sanitary and follow food-handling, storage, and safety protocols.
- Prepare requisitions for food and supplies as needed.
- Comply with health, safety, sanitation, and alcohol-awareness regulations.
Qualities sought
- Hilton highlights hospitality, integrity, leadership, teamwork, ownership, accountability, urgency, and discipline.
Benefits
- Benefits may include discounted hotel travel, paid parental leave for eligible team members, crisis support, and mental-health resources; availability depends on location and program terms.
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