Commis I
Role Overview
The Commis I Chef prepares food items and contributes to memorable guest dining experiences.
Key Skills for This Role
Full Job Posting
Role overview
The Commis I Chef prepares food items and contributes to memorable guest dining experiences.
Chef responsibilities
- Prepare menu items according to designated recipes and quality standards; manage guest orders efficiently.
- Maintain menu knowledge, handle complex recipes, and oversee station execution, quality control, and inventory checks.
- Inspect preparations and dishes for quality and presentation before serving.
- Keep food service stations stocked and sanitary and follow food handling and storage protocols.
- Prepare requisitions for supplies and food items as needed.
- Comply with health, safety, sanitation, and alcohol awareness regulations.
Role expectations
- The role calls for menu knowledge, recipe execution, food quality and presentation checks, and adherence to food safety and sanitation practices.
- Hilton highlights integrity, leadership, teamwork, ownership, accountability, and urgency among its team values.
About Hilton
Hilton describes its work as delivering hospitality and guest experiences while investing in team member wellbeing and workplace culture.
Benefits
- Benefits may include discounted travel, paid parental leave for eligible team members, crisis concierge support, and mental health resources; availability varies by location and plan terms.
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