Commis I - Makani Kitchen

Role overview

Responsibilities

• Assist with preparing ingredients, sauces, and dishes according to recipes and Four Seasons quality standards.
• Conduct regular inventory checks and ensure ingredients meet quality standards, are stored properly, and are used appropriately.
• Support kitchen staff with efficient food production and timely service.
• Prepare assigned workstations before service and ensure required tools are available.
• Minimize food waste and dispose of kitchen waste appropriately in support of sustainability goals.

Preferred qualifications and skills

• A degree or diploma in culinary arts or hotel management is preferred.
• Two years of experience in a similar position with a luxury hotel or resort is preferred.
• Certified knowledge of food and personal hygiene practices is preferred.
• An outgoing personality, a can-do approach, and good personal presentation and interpersonal skills are preferred.
• Ability to perform the position to Four Seasons standards is required.
• Reading, writing, and oral proficiency in English is required.

Offering

• Career development opportunities, training, and employee recognition programs are offered.
• Benefits include accommodation, meals, transportation, medical coverage, annual home-leave tickets, and complimentary stays at Four Seasons hotels.

Work authorization

• The hotel will apply for work authorization for the successful candidate.