Commis I - Levantine Cuisine | Upcoming Seasonal Opportunities
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About the Role
Commis I - Levantine Cuisine | Upcoming Seasonal Opportunities (19888) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth.
Key Skills for This Role
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Overview
Commis I - Levantine Cuisine | Upcoming Seasonal Opportunities
(19888)
- At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth.
- We tailor every aspect of our guests’ stay to bring their dreams and desires to life.
- With an atmosphere that’s chic but wonderfully unstuffy™, and a team who are meticulous but warm, we seek to exceed our guests’ expectations at every possible turn.
- Gleaming in the vibrant heart of New Dubai, enveloped in private sands and luxuriant gardens, One&Only Royal Mirage is a sanctuary of traditional splendour where indulgence and excitement gloriously combine.
- With abundant knowledge and generosity, we anticipate our guest’s every need and surpass expectations.
- Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure.
- This is not simply our job, it’s our passion.
- _Key Duties and Responsibilities_
- Ensures the quality levels of kitchen production and presentation is always maintained at its highest level.
- Ensures that all mise- en place is correctly prepared prior to commencing service.
- Demonstrates excellent product knowledge of all food and special functions held at the resort.
- Participates in the service of any special functions or events organized by the resort.
- Establishes and maintains smooth work relationships in the kitchen.
- Maintains and creates a working environment that reflects a sense of place.
- Performs any additional or special duties, as directed by a superior which includes to work overtime if it’s necessary.
- Practices proper telephone etiquette with colleagues and resort’s guests.
- Remains current on all resort happenings, including guests in-house, arrivals and departures, as well as daily events.
- Ensures all fixed assets are well maintained.
- Ensure all the equipment faults are reported to the superior
- Demonstrates knowledge and interest in goals, and objectives of the brand.
- All HACCP responsibilities, requirement and standards are followed and always meet.
- Ensures expiree dates are labeled on products that are required, and FIFO been followed.
- Help the undertaking of physical asset inventories each month.
- Ensures that a safe, hygienically fit working environment is always maintained and reports any concerns or faults immediately.
- Ensures kitchen fridges and back areas are always thoroughly clean.
- Ensures that equipment is cleaned, when necessary or according to their schedules.
- Attends all training carried out by the Training Department.
- Attends monthly communication meeting.
- Attends daily briefing prior to service.
- Ensures that channels of communication are respected, and information is disseminated to the correct receivers.
- Ensures excellent communication and working relationships with colleagues are maintained and contribute to the team spirit.
- Knows and applies resort’s Policies & Procedures, including those for the emergency situations.
- When driving resort’s buggies, ensures that rules and regulations are always followed.
- Exhibits outstanding knowledge of the resort, island, atoll, and the UAE culture.
- Ensures all activities are carried out honestly, ethically and within the parameters of the UAE Law.
- Should be in abidance with the expectations defined in the job responsibilities.
- Complete and efficient setting up of the respective kitchen.
- Individual productivity, work efficiency
- Must demonstrate excellent attendance and Punctuality.
- Attendance of all training conducted by the resort.
- Employee Satisfaction Index measured on monthly basis.
- Ensure compliance with UAE hygiene regulations and HACCP/FSMS standards by maintaining strict cleanliness and food safety practices in all food handling areas.
, Experience & Educational Requirements
- Culinary school diploma or 2 years work experience
- 5-star Hotel work experience
- Basic English knowledge
- At One &Only creating JOY is at the forefront of everything we do.
- If you are the one to make every detail count & are bold to go beyond the obvious in every task assigned with positive energy & have the passion to make it happen, then we are looking for you.
- We Thank You for your interest at Kerzner –One&Only Resorts.
- Please note that only shortlisted candidates will be contacted.
- Our brand is expanding faster than ever before.
- We are investing in the growth of our company, and that means we are committed to investing in you.
- Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit.
- We believe in making our guests happy beyond anything they have ever imagined.
- We wow them at every turn and create memories that will last a lifetime.
- You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.
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