Commis I - Hot Kitchen (Female)
Skills
About This Role
Overview
We are seeking a reliable and motivated kitchen team member to join the hot kitchen as a Commis I.
Key Responsibilities
- Assist with mise en place, portioning and basic food preparation according to recipes and chef instructions.
- Perform basic cooking tasks on hot kitchen equipment (e.g., frying, sautéing, grilling) under supervision.
- Plate and finish dishes to the required standard and assist with garnishing and presentation.
Kitchen Operations & Hygiene
- Maintain high standards of kitchen cleanliness and personal hygiene at all times.
- Follow correct food storage, rotation (FIFO) and temperature-control procedures.
- Clean and sanitise workstations, equipment and utensils after use and at end of service.
Stock & Basic Kitchen Duties
- Assist with receiving and checking deliveries, storing items correctly and labelling where required.
- Monitor basic ingredient levels and communicate reorder requirements.
- Perform general kitchen tasks such as peeling, chopping, weighing and basic prep work as directed.
Essential
- Minimum 1 year’s experience in a professional kitchen or culinary training (apprenticeship or vocational course preferred).
- Basic knowledge of hot kitchen operations and cooking techniques.
- Understanding of food safety and hygiene practices (certificate desirable).
- Good command of English and ability to follow verbal and written instructions.
- Reliable, punctual and able to work flexible hours including early starts, evenings and weekends as required.
Desirable
- Experience in private property, fine dining or hotel kitchens.
- Any relevant food hygiene, food handling or culinary qualifications.
- Positive attitude, willingness to learn and ability to perform under pressure.
- Competitive salary package, Aed 4000/- live out
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