Commis I - Levantine Cuisine

One&Only

Key Duties and Responsibilities

• Ensures the quality levels of kitchen production and presentation is always maintained at its highest level.
• Ensures that all mise- en place is correctly prepared prior to commencing service.
• Demonstrates excellent product knowledge of all food and special functions held at the resort.
• Participates in the service of any special functions or events organized by the resort.
• Establishes and maintains smooth work relationships in the kitchen.
• Maintains and creates a working environment that reflects a sense of place.
• Performs any additional or special duties, as directed by a superior which includes to work overtime if it s necessary.
• Practices proper telephone etiquette with colleagues and resort s guests.
• Remains current on all resort happenings, including guests in-house, arrivals and departures, as well as daily events.
• Ensures all fixed assets are well maintained.
• Ensure all the equipment faults are reported to the superior
• Demonstrates knowledge and interest in goals, and objectives of the brand.
• All HACCP responsibilities, requirement and standards are followed and always meet.
• Ensures expiree dates are labeled on products that are required, and FIFO been followed.
• Help the undertaking of physical asset inventories each month.
• Ensures that a safe, hygienically fit working environment is always maintained and reports any concerns or faults immediately.
• Ensures kitchen fridges and back areas are always thoroughly clean.
• Ensures that equipment is cleaned, when necessary or according to their schedules.
• Attends all training carried out by the Training Department.
• Attends monthly communication meeting.
• Attends daily briefing prior to service.
• Ensures that channels of communication are respected, and information is disseminated to the correct receivers.
• Ensures excellent communication and working relationships with colleagues are maintained and contribute to the team spirit.
• Knows and applies resort s Policies & Procedures, including those for the emergency situations.
• When driving resort s buggies, ensures that rules and regulations are always followed.
• Exhibits outstanding knowledge of the resort, island, atoll, and the UAE culture.
• Ensures all activities are carried out honestly, ethically and within the parameters of the UAE Law.
• Should be in abidance with the expectations defined in the job responsibilities.
• Complete and efficient setting up of the respective kitchen.
• Individual productivity, work efficiency
• Must demonstrate excellent attendance and Punctuality.
• Attendance of all training conducted by the resort.
• Employee Satisfaction Index measured on monthly basis.
• Ensure compliance with UAE hygiene regulations and HACCP/FSMS standards by maintaining strict cleanliness and food safety practices in all food handling areas.