Commis I – Asian Cuisine

Our Commitment To Diversity & Inclusion

Job Description

• We are seeking a detail-oriented and organized Commis I – Asian Cuisine to join our culinary team in Novotel Dubai Al Barsha.
• You will work alongside experienced chefs to prepare and present authentic Asian dishes while maintaining the highest standards of food quality and safety.
• This role offers an excellent opportunity to develop your culinary skills in a fast-paced, professional kitchen environment while contributing to an exceptional dining experience for our guests.
• Prepare and portion ingredients for Asian cuisine dishes according to standardized recipes and chef specifications
• Assist senior chefs in the preparation, cooking, and plating of Asian dishes with precision and attention to detail
• Maintain a clean, organized, and efficient workstation, adhering to all food safety and hygiene protocols
• Operate kitchen equipment safely and effectively, including woks, steamers, fryers, and other specialized Asian cooking tools
• Support the kitchen team in executing daily meal services while managing time effectively during peak hours
• Follow all food handling procedures and comply with UAE food safety regulations and organizational standards
• Collaborate with kitchen staff to ensure smooth workflow and timely completion of orders
• Assist with inventory management, stock rotation, and proper storage of ingredients
• Continuously learn and develop Asian culinary techniques under the guidance of senior kitchen staff
• Perform additional kitchen duties as assigned by the head chef or kitchen management

Qualifications

• Proven experience working in a professional kitchen environment (preferred)
• Familiarity with Asian cuisine preparation techniques and cooking methods (preferred)
• Strong knife skills and proficiency with basic food preparation techniques
• Knowledge of food safety and hygiene standards, with current food safety certification (preferred)
• Ability to work efficiently in a fast-paced, high-volume kitchen setting
• Excellent organizational and time management skills
• Strong teamwork and communication abilities with a collaborative mindset
• Physical ability to stand for extended periods and lift up to 50 pounds regularly
• Attention to detail and commitment to maintaining consistent food quality standards
• Willingness to learn and adapt to new cooking techniques and kitchen procedures
• Ability to follow instructions and work effectively under supervision
• Flexibility to work varied shifts, including evenings, weekends, and holidays as required