Commis

Role Overview

Compensation

• Salary is AED 2,200 to AED 2,500 per month.

Workplace

• Work location is in person in Dubai, UAE.

Employment

• Employment type is full-time.

Key Responsibilities

• Prepare and portion ingredients for Thai, Mexican, Italian, and Continental dishes.
• Assist senior chefs with menu preparation and presentation.
• Perform basic cooking tasks according to recipes and kitchen standards.
• Prepare sauces, dressings, marinades, stocks, pasta, vegetables, and other basic components.
• Maintain consistency in taste, quality, portion size, and presentation.
• Store food and kitchen supplies safely and correctly.
• Maintain clean and organized workstations, utensils, and equipment.
• Assist with stock rotation, labeling, and inventory control.
• Follow food safety, hygiene, and sanitation standards.
• Operate kitchen equipment safely and handle knives carefully.
• Support the kitchen team during busy service periods.
• Carry out additional duties assigned by the Head Chef or Kitchen Supervisor.

Qualifications

• Minimum two years of experience as a Commis Chef or in a similar kitchen role.
• Basic knowledge of food preparation techniques and kitchen operations.
• Understanding of food safety, hygiene, and sanitation standards.
• Ability to follow recipes and maintain consistent food quality.
• Ability to work efficiently in a fast-paced kitchen environment.
• Strong attention to detail and willingness to learn.
• Good teamwork and communication skills.
• Experience or knowledge in Thai, Mexican, Italian, and/or Continental cuisine is preferred.
• High school diploma or equivalent is preferred.